Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Chicken with Assorted Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Get 1 Spring chicken
  2. Prepare 1/2 Onion
  3. Prepare 8 Garlic
  4. Get 1 Bay leaf
  5. Take White beans
  6. Make ready Kale
  7. Prepare Zucchini
  8. Make ready Corn
  9. Take Mushrooms
  10. Make ready Hardboiled Eggs
  11. Prepare Chicken stock
  12. Take Vinho verde (white wine)
  13. Take Salt
  14. Take Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Make ready Cajun seasoning
  17. Prepare Paprika
  18. Make ready Olive oil
  19. Get 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that is going to wrap this up with this special food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!