Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red beet falafel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Beet Falafel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Beet Falafel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Beet Falafel:
- Take 150 g chickpeas
- Make ready 1 medium red beet
- Get 1/2 tsp salt
- Make ready 1 handful chopped cilantro or parsley
- Get 1/2 tsp cumin seeds, lightly ground
- Prepare 1/2 tsp coriander powder
- Get 1 clove garlic, sliced
- Make ready to taste Pepper
- Prepare 3-4 Tbsp flour
- Take Vegetable oil for frying
Instructions to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
So that’s going to wrap it up with this exceptional food red beet falafel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!