Stir fried tomatoes and egg
Stir fried tomatoes and egg

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried tomatoes and egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Stir fried tomatoes and egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir fried tomatoes and egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried tomatoes and egg:
  1. Take 2 eggs
  2. Prepare 2 tomatoes
  3. Get Sausage or spam
  4. Make ready leaves Spinach
  5. Prepare 1 tbs garlic
  6. Get 1/2 tbs sugar
  7. Prepare 1/2 tbs soy sauce

In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting.

Instructions to make Stir fried tomatoes and egg:
  1. Scramble two eggs in a bowl with some salt
  2. Slice up 2 tomatoes into wedges
  3. Slice sausages or spam into bite sized pieces
  4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
  5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
  6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
  7. When tomatoes are at your preferred consistency, plop on your scrambled eggs.
  8. Serve with rice.

It has become a must-have at almost every school and office cafeteria. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Fresh tomatoes are stir-fried then stirred into scrambled eggs and flavored with scallions, cilantro and sesame oil.

So that’s going to wrap it up for this special food stir fried tomatoes and egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!