Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
Minced beef and veg pie with mash & onion gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Minced beef and veg pie with mash & onion gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
- Make ready Roll of puff pastry
- Get Chopped onion, carrots and celery
- Take 150 g mince
- Get Squeeze tomato purée
- Get cube Stock
- Take Sliced onion
- Make ready Gravy granules
- Take Olive oil
- Prepare Knob butter
- Prepare Mash to serve
- Take Egg to glaze
Minced Beef Pie with Cheesy Potato Topping. Minced beef and carrots in a beef and onion gravy seasoned with a hint of nutmeg. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Minced Beef and Onion Pie -with mashed potatoes and veg..
Steps to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
Spanish Style Chicken -spicy chicken with mixed vegetables in a tomato sauce. Please call the pub to place an order. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low heat to drive off excess moisture. To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash.
So that’s going to wrap this up for this exceptional food minced beef and veg pie with mash & onion gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
