AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Get 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Get 100 cc coconut
  3. Make ready 1/4 teaspoon baking soda (optional)
  4. Prepare 5 clove garlic, bruised
  5. Make ready 5 salam leaves (bay leaves)
  6. Get 4 cm galangal, bruised
  7. Get 2 lemon grass, bruised
  8. Prepare Salt and brown sugar
  9. Make ready Stock (optional)
  10. Take Oil for deep frying

Ayam Goreng Kalasan is one type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists visiting Yogyakarta. Ayam Goreng Kalasan - Indonesian Fried Chicken RECIPE. Nasi Lemak Lover: Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Resep ayam goreng kalasan - menu ayam yang memiliki asal-usul daerah Kalasan ini memiliki rasa pedas dan adalah hal yang baik, karena dimasak dengan campuran santan goreng. Jika Anda, apakah itu di daerah Yogyakarta Sleman, Anda tidak harus menggunakan menu ini. There aren't enough food, service, value or atmosphere ratings for Ayam Goreng Kampung Kasmo, Indonesia yet.

So that’s going to wrap this up with this special food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!