Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Christmas Brownies, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Prepare 140 g plain / gluten-free flour
  2. Take 1/8 tsp xanthan gum if using GF flour
  3. Get 250 g light brown sugar
  4. Prepare 100 g cocoa powder
  5. Make ready 1/2 tsp mixed spice / pumpkin pie spice
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp bicarb / baking soda
  9. Make ready 120 ml applesauce
  10. Make ready 100 ml light coconut milk
  11. Prepare 60 ml oil
  12. Get 1 tsp vanilla extract
  13. Get 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
  14. Take 3 tbsp mincemeat (see my previously posted recipe)
Steps to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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