Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, country smothered chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Country Smothered Chicken Fried Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Get Meat
- Get 1 lb cubed steak
- Get 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Make ready 2 tsp seasoned salt
- Make ready 2 tsp Black pepper
- Make ready 1 tsp onion powder
- Take 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Get 1 cup milk
- Get 2 tsp course black pepper
- Prepare 1 tsp salt
- Make ready 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap this up for this exceptional food country smothered chicken fried steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
