Tomato Parmesan Tilapia Bake
Tomato Parmesan Tilapia Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato parmesan tilapia bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. Tilapia is farm-raised and rather mild in taste. We eat a lot of tilapia.

Tomato Parmesan Tilapia Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato Parmesan Tilapia Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:
  1. Prepare 1 can Garlic and Basil diced Tomatoes
  2. Take 1/4 cup Parmesan
  3. Prepare 2 tbsp Boursin Garlic Herb cheese spread
  4. Prepare 6 Tilapia/Flounder
  5. Take 2 tsp salt
  6. Make ready 2 tsp butter or olive oil

This will be one of your favorite broiled tilapia recipes. Once you'll try it, you will see why everyone raves over this recipe and it. Rinse the tilapia fillets with water and pat dry. Season both sides with sea salt and black pepper.

Instructions to make Tomato Parmesan Tilapia Bake:
  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

Dredge the seasoned tilapia fillets in flour seasoned with salt and pepper. Next, dip the fillets in egg, then place into Parmesan/panko mixture. www.simplyrecipes.com/recipes/baked_tilapia_with_sun_dried_tomato_parmesan_crust/. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. During high school and collage, I worked at a seafood restaurant.

So that is going to wrap this up for this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!