Skye's Homemade Pasta
Skye's Homemade Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, skye's homemade pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Skye's Homemade Pasta. My oldest granddaughter helped me make this pasta. I am so very proud of her!!!

Skye's Homemade Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Skye's Homemade Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook skye's homemade pasta using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Skye's Homemade Pasta:
  1. Make ready 4 large eggs
  2. Get 2 cup all purpose flour
  3. Get 1/2 teaspoon salt
  4. Make ready As needed water and salt to boil the pasta
  5. Take As needed flour to dust the pasta
  6. Make ready 1 tablespoon extra Virgin olive oil for boiling pasta

See great recipes for Skyes half and half too! Watch that video on my vlog. See great recipes for Crispy Vienna sausage kebabs too! Creamy Pesto Pasta recipe: Try this Creamy Pesto Pasta recipe, or contribute your own.

Steps to make Skye's Homemade Pasta:
  1. Add the flour to a bowl. Add salt and mix well. Make a crater in the flour and add three eggs.
  2. Knead the dough for 3 minutes add the final egg and knead 5 minutes let rest 45 minutes covered with plastic.
  3. Add enough flour to some parchment paper so that the pasta does not stick. We used parchment paper for easy clean up.
  4. After the pasta has rested so the dough can relax for easy rolling out, cut into four equal pieces. Dust with flour
  5. Roll it out very thin we don't have a pasta machine so we do it the old-fashioned way. I taught her to use her palms of her hands so her hands wouldn't get rolled under the pin.
  6. Cut off the edge to square it up. We used a pizza cutter and edge of the rolling pin.
  7. Cut the next and so on till all is cut.
  8. We used a chopstick to hang the pasta on.
  9. Keep the pasta ribbons dusted.
  10. Boil the water with salt and olive oil. Add the pasta and cook till your desired doneness. Times will vary depending on thickness of pasta. Here is a note this pasta tripled in size after being cooked.
  11. Serve we had it with spaghetti sauce. I hope you enjoy! We had so much fun making and eating this!!!!!

Add your review, photo or comments for Creamy Pesto Pasta. Angel hair is long, very thin, delicate strands of pasta. Chunky sauces can be too heavy for it, so go with a thin cream sauce or just toss it with a compound butter (like our recipe that uses lots of fresh herbs — yum!). Nathan Sykes - Over And Over Again (Official Music Video) by Nathan Sykes. The Italian oracle of all things pasta, Oretta Zanini De Vita, has a recipe for ragà di rigaglie that includes beef, veal, porcini and milk.

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