Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy lasagna is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have healthy lasagna using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy lasagna:
- Prepare Filling
- Prepare 1 chopped onion
- Prepare 500 grams ground meat
- Make ready 2 tomatoes
- Prepare 2 packages tomato sauce
- Get 2 tbsp oregano
- Get 1 salt & pepper to taste
- Make ready 2 garlic cloves
- Prepare White sauce
- Prepare 1 liter milk
- Get 3 tbsp cornstarch
- Make ready 1 salt & pepper to taste
- Get Layers
- Prepare 4 zucchini cutted in rounds
I usually use the fat free variety, but full fat or light work just fine. And you don't have to love cottage cheese to love this lasagna. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
Instructions to make Healthy lasagna:
- I used zucchinis instead of pasta for the layers. For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour. Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna. After this you can use zucchinis the same way you use pasta.
- In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat. Cook until the meat is brown and ready, then add tomato sauce.
- For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk. When milk is boiling (constantly stirring) add corstarch previously dissolved. Stir until thickened, keep cooking for 3 minutes. And its ready.
- Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna. Cook in the oven for 45 minutes.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray.
So that’s going to wrap it up with this special food healthy lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
