Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish taco with spicy cilantro lime sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish taco with spicy cilantro lime sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish taco with spicy cilantro lime sauce is something that I have loved my entire life. They are nice and they look fantastic.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish taco with spicy cilantro lime sauce:
- Take Fish taco
- Get 4 slice tilapia
- Prepare 1 italian breading
- Prepare 2 eggs
- Take 3 tbsp olive oil
- Take 2 limes
- Make ready 1 bunch cilantro
- Prepare 2 avacado
- Get 1 head cabbage
- Prepare 1/2 cup mayo
- Prepare 2 jalapeno
- Get 1/2 cup sour cream
- Make ready 1 dash chili powder
- Take 1 dash garlic powder
- Make ready 1 dash pepper
- Get 1 dash hot sauce
- Make ready 1 dozen corn tortillas
Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the flavor. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor.
Instructions to make Fish taco with spicy cilantro lime sauce:
- take the 2 eggs put in bowl and whip til smooth mixture
- dip talapia in egg mixture then in breading
- put breaded talapia in preheated frying pan with olive oil
- cook til fish for 5 min or until flakey
- to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
- squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
- put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
- squeeze lime on top and enjoy
They're the perfect foundation for the zippy sour cream sauce. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp. lime wedges. Spicy fish TACO bowls extra stuff: First: I like to use cod for fish tacos because it's a white fish that's a little firmer and won't completely fall Secondly: If you are comfortable frying things, you should make these Crispy Fish Tacos with Jalapeño Sauce (which are actually. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.
So that is going to wrap this up for this exceptional food fish taco with spicy cilantro lime sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
