Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MINESTRONE is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. MINESTRONE is something which I have loved my entire life. They’re fine and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To get started with this recipe, we must first prepare a few components. You can have minestrone using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINESTRONE:
- Prepare liquids
- Take 20 oz V-8 juice
- Get 1 can 10.5 oz. beef consomme'
- Make ready 3 1/4 cup water
- Make ready spices
- Make ready 1 tsp sea salt
- Get 1/2 tsp course black pepper
- Take 1 tbsp italian seasoning
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 tsp minced garlic
- Prepare canned items
- Get 2 can 15 oz. kidney beans
- Get 1 can 15 oz. green beans
- Make ready 1 can 15 oz. stewed tomatoes
- Take fresh vegetables
- Prepare 2 small sliced zucchini
- Prepare 1 cup thinly sliced carrots
- Get 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Take 1/2 cup diced onion
- Get uncooked pasta
- Take 1 1/2 cup small shell pasta
- Take meat
- Make ready 1 lb ground pork sausage
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Learn how to make a Minestrone Soup Recipe!
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