Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
stuffed peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. stuffed peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make stuffed peppers:
- Prepare 1 lb lean ground beef
- Get 2 can tomato sauce
- Take 1/2 onion chopped
- Take 1 garlic to taste
- Make ready 1 1/2 cup cooked white rice
- Prepare 1 salt n pepper
- Make ready 4 peppers (green, yellow, orange, or red)
- Take 1 motz cheese
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make stuffed peppers:
- pre heat oven 350
- clean out peppers and boil for 10 mins in salted water to soften
- cook onion garlic and ground beef
- add tomato sauce, salt, pepper and rice. mix well
- stuff peppers with filling
- top with cheese
- bake in oven for 10-15 mins
- ENJOY!!
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
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