Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy cajun pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Creamy Cajun Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Cajun Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Pasta:
- Get 1 lb sausage or andouille
- Prepare 2 boneless skinless chicken
- Take 1 green bell pepper
- Prepare 1 red bell pepper
- Take 1 onion
- Get 1 lb linguine pasta
- Get 1/2 cup heavy cream
- Prepare 1 cup grated parmesan cheese
- Get 2 tbs vegetable oil
- Get 1 tbs Cajun seasoning
- Get 1 heaping tbs minced garlic
- Get 1 small package sliced fresh mushrooms
- Make ready 5 cup chicken broth
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Cook pasta as per instructions on the pack with a little salt. Bring large pot of water to boil for pasta.
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun seasoning. Made with andouille sausage, peppers, onions, pasta, and creamy, slightly spicy sauce, this meal to win your family's taste buds over! This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins.
So that’s going to wrap this up with this exceptional food creamy cajun pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
