Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers variation. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Variations for Stuffed Bell Peppers: If you like you can replace the ground beef with ground turkey or ground chicken.
Stuffed peppers variation is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed peppers variation is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers variation using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers variation:
- Get 6 Green peppers
- Prepare 1 1/4 lb 90% lean beef
- Take 1/2 Chopped Onion
- Take 4 to 6 cloves minced garlic
- Take 1 can Tomato sauce
- Make ready 2 1/2 cup Cooked brown rice
- Make ready 2 tbsp Sugar
- Make ready 1 can Petite diced tomatoes
- Take 1/2 tsp Mural of flavor
- Prepare 1/4 tsp Salt
- Take 1/2 tsp Oregano
- Prepare 1/2 Chopped Onion
Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple. There are a bazzillion recipes for stuffed peppers out there, every variation imaginable.
Steps to make Stuffed peppers variation:
- Cook rice according to directions and let cool
- Cut peppers in half and clean out seeds
- Boil peppers in salted water for 5 minutes
- Brown beef and add onions, garlic, salt, pepper, oregano and mural of flavors
- preheat oven to 350°
- Once the meat is cooked through, add diced tomatoes, sugar, rice and 1/3 can of tomato sauce
- stuff peppers with the meat mixture
- pour remaining tomato sauce over the peppers
- cover and cook for 45 minutes
- uncover and cook another 15 minutes
But sometimes you just want the mom-style comfort of the classic. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
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