Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot jamaican jerk chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Traditonal Jamaican jerk chicken has the perfect blend of spices (sweet, sour, hot), is grilled in the 'jerk' style and is sold at roadside stands I don't use chicken breasts in my cooking much - I much prefer the taste of chicken thighs and drumsticks, which are especially well-suited for the Instant Pot.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Jamaican Jerk Chicken Thighs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Make ready 4 Chicken Thighs
- Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Take 1 Tablespoon reduced-sodium soy sauce
- Take 1 Tablespoon lime, juice
- Prepare 1/3 cup pineapple juice
- Make ready 1/2 onion, chopped
- Prepare 3 green onions (scallions), chopped
- Take 1 Teaspoon cinnamon
- Prepare 1 Teaspoon fresh or jarred ginger
- Get 1/2 Teaspoon nutmeg
- Take 1 Teaspoon ground allspice
- Take 3 garlic cloves, chopped
- Take 1 Tablespoon olive oil
- Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Prepare to taste salt and pepper
According to him, jerk chicken soup was one of the most popular items on the menu. I've had Jamaican pumpkin soup and fish soup, but this was the first I First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor. This Instant Pot jerk chicken is no exception and it's so delicious and rich in flavor!
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal
Place the chicken thighs in a large bowl and pour in the marinade. Top Tips to Make Instant Pot Jerk Chicken. Remove the ribs and seeds of the peppers to reduce the spiciness of the marinade. The chicken thighs can go in frozen, and come out tender and infused with flavor! This pressure cooker chicken and rice recipe makes a nice meal Thank you, Sandy, for your recipes.
So that is going to wrap this up for this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
