3 Cheese Pesto Chicken Pizza
3 Cheese Pesto Chicken Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 cheese pesto chicken pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Cheese Pesto Chicken Pizza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 3 Cheese Pesto Chicken Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a small skillet, saute onion and red pepper in oil until tender. This pizza is a pair of jeans in a sweatpants world. Its pepperoni pizza's classy older sister.

To begin with this recipe, we have to first prepare a few components. You can cook 3 cheese pesto chicken pizza using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Pesto Chicken Pizza:
  1. Make ready 1/2 cup Shredded Cheddar Cheese
  2. Take 1/2 cup Feta Cheese
  3. Make ready 1 cup Shredded Mozzarella Cheese
  4. Take 3 cup Shredded Chicken (see my chicken salad recipe for technique)
  5. Get 1 large Sliced Red Pepper
  6. Make ready 1 cup Chopped mushrooms
  7. Make ready 5 clove Chopped Garlic
  8. Take 1 tbsp Salt
  9. Get 1/2 tbsp Pepper
  10. Make ready 1 large Precooked or Fresh Pizza Dough
  11. Take 1/2 cup Fresh Pesto

Sprinkle with pepper and remaining salt. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as. This simple chicken pesto pizza starts with the perfect quick and easy paleo pizza crust, topped with a flavor-packed dairy-free homemade pesto, shredded chicken and cherry tomatoes.

Instructions to make 3 Cheese Pesto Chicken Pizza:
  1. Preheat Oven to 425°F.
  2. Sauté chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base.
  3. Spread thin layer or cheddar, mozzarella, and feta cheese.
  4. Sauté shredded chicken with pesto and spread on pizza.
  5. Sauté red pepper and mushrooms and spread on pizza. Add salt and pepper to taste.
  6. Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust. Remove from oven and let stand for 10 minutes. Eat and Enjoy!!

This fun meal great for dinner or lunch, is kid approved, grain-free, dairy-free and insanely delicious. Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. I share my three favourite healthy grilled pizza recipes including a pear and blue cheese pizza, BBQ chicken pizza and a corn cilantro pesto pizza with avocados. So a lot of you may know that I have been renovating my soon-to-be house for almost a year and a half now and I'm DYING to finally move in.

So that’s going to wrap it up with this special food 3 cheese pesto chicken pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!