Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I have loved my whole life.
Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Get Fish any fish Tilapia
- Take Luyang Dilaw or Tumeric peeled and grated
- Get Onions chopped
- Get 2 cloves garlic chopped
- Prepare 1 cup vinegar
- Make ready Coconut cream or gata
- Make ready 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa. Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa.
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
Pour coconut cream, water, fish sauce and vinegar in a large sauce pan. Add ginger, turmeric, garlic, onion and peppercorns. Fish with coconut cream is one of the most popular Filipino recipes. This can be prepared using different kinds of fish boiled in a heavy coconut cream seasoned with fish sauce, ginger, onion and. Sauté the onions, garlic, and ginger.
So that’s going to wrap it up for this special food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
