Cheesy Parmesan Cajun chicken
Cheesy Parmesan Cajun chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy parmesan cajun chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Parmesan Cajun chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Parmesan Cajun chicken:
  1. Take 2 tbsp unsalted butter
  2. Take 1 1/3 cup water
  3. Make ready 2/3 cup milk
  4. Get 1 lb chicken breasts
  5. Get 1/2 cup butter for sautéing
  6. Prepare 1 cayenne pepper
  7. Take 1 kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
  1. Melt butter in large skillet
  2. Sauté chicken in large skillet until cooked thoroughly
  3. Shred the chicken into bite size pieces.
  4. Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
  5. In the skillet, bring the chicken, water, milk and butter to a boil.
  6. Then slowly stir in the pasta and special seasonings.
  7. Separate pasta with a fork, if needed.
  8. Return to a boil
  9. Reduce heat to medium
  10. Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
  11. Sauce will be thin. Let stand for 3-5 min. To thicken.
  12. If it thickens up to much add extra milk/water mixture to thin it out.

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