Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Tacos is something which I have loved my entire life. They are nice and they look wonderful.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Take 2 lb tilapia
- Get Fish Marinade
- Take 2 limes (1 sliced, 1 juiced)
- Prepare 1 jalapeño diced & seeded
- Take 1/2 bunch cilantro chopped
- Make ready 6 tbs olive oil
- Get 1 1/2 tbs chili blend
- Prepare 1 tsp dried herb blend
- Get 1 tsp adobo powder or sauce
- Prepare 1/2 tsp cumin
- Get 1/2 tsp red pepper flakes
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get Additives
- Make ready 1/2 red onion thinly sliced
- Take 1 cup red wine vinegar
- Prepare 1/2 bunch cilantro chopped
- Make ready Shredded cheese
- Make ready Sour cream
Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
Steps to make Fish Tacos:
- Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
- After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
- After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
- Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.
Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
So that is going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
