Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Kaman Dhokla, Pesto Kaman Dhokla, Quick dhokla too! Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perked up with lemon juice and olive oil.
Pesto Kaman Dhokla is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pesto Kaman Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Kaman Dhokla:
- Get 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Make ready 1/2 tsp salt
- Get 6 tbsp powdered sugar
- Get 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Prepare Salt as per taste
- Prepare Few green chillies
- Get 15-16 basil leaves
- Get 5 garlic cloves
- Take 2 tbsp pine nuts
- Take 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Make ready 1/2 cup water 3 times
Flip it over onto a plate. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that.
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka.
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