Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole stuffed cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Stuffed Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.
To begin with this particular recipe, we must first prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Stuffed Cabbage:
- Get Cabbage
- Get 1 medium head green savory cabbage 2 pound or so
- Take Stuffing
- Get 1 pound lean ground beef 85/15
- Prepare 1 tablespoon kosher salt divided
- Get 1 teaspoon granulated onion powder
- Get 2/3 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Take 2 large eggs
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1-1/2 tablespoons parsley flakes
- Get Extra
- Make ready 1 cup beef broth
For more follow the hashtag #RachaelRayShow. Using a potato peeler gouge out some of the stem from the cabbage. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves.
Steps to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Discard cabbage pieces from bottom of Dutch oven. Add crushed gingersnaps to remaining sauce. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible.
So that’s going to wrap it up for this exceptional food whole stuffed cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
