Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head.

Stuffed Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Cabbage Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Take 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Make ready 1 lb. ground meat
  5. Get For stuffing
  6. Take 1 egg
  7. Take 20 g panko(bread crumbs)
  8. Take Ground black pepper
  9. Prepare Oregano
  10. Take Salt
  11. Prepare Carrots
  12. Get 1 stalk green onions
  13. Take 1 teaspoon flour
  14. Get For sauce
  15. Take 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Get 5 medium diced tomatoes
  18. Get 50 ml tomato juice
  19. Make ready 1 cup chicken stock

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Stuffed cabbage rolls are one of our favorite meals.

So that’s going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!