Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tilapia in mustard gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

Tilapia in Mustard gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tilapia in Mustard gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Get pieces Tilapia fish -cubed
  2. Make ready 1 Onion
  3. Make ready 1 Tomato
  4. Take 3 chilly Green
  5. Get 4 pods Garlic
  6. Make ready 3 tbsps Mustard oil / coconut oil
  7. Make ready 1 cup Water
  8. Take 1 tbsp Mustard seed
  9. Prepare 1 tsp Chilly powder
  10. Take 1 tsp Pepper
  11. Get Salt
  12. Make ready 1 tsp Lemon juice
  13. Prepare 1/2 tsp Garam masala
  14. Prepare cilantro Chopped
  15. Take 1 tsp Turmeric powder

Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. Mild, tasty tilapia is flavored with a Dijon mustard topping. Add cream and mustard to pan; stir with a whisk until well combined. Serve sauce over fish. white mushrooms, tilapia filets, kale, Mrs Dash, lime.

Steps to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. Honey mustard Honey mustard is just that; honey and mustard blended together. This sweeter variety lacks the hot notes that you find in mustard Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad.

So that is going to wrap it up for this exceptional food tilapia in mustard gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!