Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pesto fettuccine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Creamy Pesto Fettuccine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Pesto Fettuccine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Fettuccine:
- Make ready 1 box Fettuccine
- Make ready 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Take 3 clove Crushed garlic
- Get 3 tbsp Sun-dried tomatoes Chopped.
- Make ready 1 1/2 cup Heavy cream
- Prepare 1 1/4 cup Pasta water ( as needed)
- Make ready 6 tbsp Shaved Parmesan cheese
- Get 3 Very thinly slice chicken breasts
- Take 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Get 1 Fresh chopped parsley
- Take 1 1/2 cup Extra-virgin olive oil
- Get 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Because this one is for you. Pesto, succulent shrimp, juicy mushrooms, and tender fresh pasta. Pesto is an incredibly tasty Italian sauce made from fresh basil, pine nuts, garlic, olive oil and Parmesan cheese. Pesto is usually served over pasta although, the vibrant sauce is so versatile you can put it on pizzas, grilled meats, sandwiches and even soups.
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. Creamy Pesto Pasta recipe notes: If fresh basil is not readily available for making the homemade pesto, there are a couple of pre-made options that will work well in a pinch. Chicken, shrimp or broccoli can easily be added to the this recipe by cooking them in the same pan in a bit of olive oil prior to cooking the pesto sauce. Turn machine on, then drizzle in olive oil while it mixes.
So that’s going to wrap it up with this exceptional food creamy pesto fettuccine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
