Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker Cranberry Chili Meatballs is something which I have loved my whole life.

I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Prepare 1 can jellied cranberry sauce (14 ounces)
  2. Get 1 bottle of chili sauce (12 ounces)
  3. Take 3/4 cup packed brown sugar
  4. Make ready 1/2 tsp chili powder
  5. Take 1/2 tsp ground cumin
  6. Make ready 1/4 tsp cayenne pepper
  7. Get 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Prepare 1 chopped parsley (to garnish)

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Editor's Note: To prepare in a slow cooker, heat sauce ingredients as My husband hates cranberries but loves these meatballs. I make these all the time for the family. They are a big hit at our potlucks at work, too.

Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

Keyword: cocktail meatballs, cranberry chili meatballs, crock pot meatballs, slow cooker meatballs. Place frozen meatballs in the slow cooker; pour sauce over the top and gently toss to coat. What I love about Crockpot Meatballs Freezing meatballs: While I wouldn't recommend freezing the crockpot cranberry meatballs after making these in the slow cooker, frozen meatballs are recommended to. My Slow Cooker Cocktail Meatballs recipe is one of the most popular on my blog…especially on game days. I wanted to use the general premise of dumping a few ingredients into the slow cooker and walking away but amping it up just a bit.

So that’s going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!