Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Prepare 1 kg cabbage, leaves separated
- Take 1 teaspoon cumin
- Get - For the stuffing:
- Take 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Prepare 4 tablespoons vegetable oil
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Make ready 8 tablespoons lemon juice
- Make ready Sauce:
- Take 5 cloves garlic, crushed
- Take 1 teaspoon dried mint
- Take 1 teaspoon salt
The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Stuffed Cabbage Rolls that will make you DROOL! Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be. Kousa Mahshi Bi Laban Kousa Mahshi B'banadoura Malfouf Stuffed Cabbage Mahshi Malfouf Rolls Stuffed Grape Leaves (Warak-Inab) Middle Eastern Mezze Plate.
Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Save and share Cabbage rolls (Ma'hshi malfouf) recipe. Want to share this recipe with your family. Bint Rhoda's Kitchen: Palestinian-Style Stuffed Cabbage Rolls, or Malfouf. Whether plain or stuffed with Zaatar, these rolls are guaranteed to fly off your bread basket in a EgYpTian CUsIne FroM an EgyPtian WoMaN: Mahshi kromb. (old recipe people) i use a. This is a dish that is time consuming, but can be prepared ahead of time, the result is so worth it.
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