Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grandma's stuffed cabbage filling "meat n rice" is something which I’ve loved my whole life. They are fine and they look fantastic.

Gonna hafta try it Ive done similar but with meat filling- meat n rice technically, no cheese (LAZY version of a stuffed cabbage roll popular in eastern Europe) Do you think it would be best to rehydrate the cabbage or just let it soak up the sauce? If you only feed meat and rice your dog could become malnourished. Are you feeding your dog commercial dog food or are you cooking meat and rice and stuff for your dog?

To begin with this recipe, we must first prepare a few components. You can have grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
  1. Make ready Ground beef
  2. Make ready White rice
  3. Get Onion
  4. Get Salt & Pepper

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Steps to make Grandma's stuffed cabbage filling "meat n rice":
  1. Chop up some Onion.
  2. Add ground beef to pan and chop with spatula
  3. Boil rice for about 10 minutes
  4. Drain rice
  5. Brown meat
  6. Add rice to meat.
  7. Stir, add little salt n pepper.
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
  9. Enjoy!

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