Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kadai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken kadai is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken kadai is something that I have loved my whole life. They are fine and they look fantastic.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on.
To begin with this recipe, we have to prepare a few components. You can have chicken kadai using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken kadai:
- Take 750 gram chicken
- Make ready 1.1/2 cup Tomato puree
- Take 5 big onion chopped
- Prepare 2 spoon ginger - garlic paste
- Get Salt as per taste
- Make ready 1/2 spoon turmeric
- Make ready 2 spoon kashmiri red chilli powder
- Make ready 1 spoon coriander powder
- Take 1 spoon chicken masala
- Take 1/2 spoon garam masala
- Prepare 1/2 spoon cumin
- Take 2 clove
- Take 1" cinnamon
- Make ready 1 bay leaf
- Take 5-6 curry leaves
- Take 4 spoon oil
- Make ready 3 spoon cream
- Get 2 spoon chopped coriander leaves
The name comes from the way of cooking this recipe which is in a 'kadai' or wok. A staple dish in every restaurant menu, this chicken dish is prepared at home on. Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and delicious.
Steps to make Chicken kadai:
- Heat oil in pan, put cumin, clove, bay leaves and cinnamon.
- Then add ginger - garlic paste cook till raw smell is gone.
- Now add chopped onion, fry untill golden brown.
- Add salt, turmeric, kashmiri mirch powder and coriander powder saute them for 2 minutes.
- Add chicken cook on high flame for 5-6 min.
- Cover it and cook for 10 minutes on medium flame.
- Then add tomato pyuree, curry leaves, chicken masala mix well.
- Add 2 cup of water and let it cook for 10 minutes on slow flame.
- Add cream, garam masala and chopped coriander leaves stir gently and switch off the gas.
- Serve hot with rice, roti or naan.
Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.
So that is going to wrap it up with this exceptional food chicken kadai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
