Minced pork stir-fry with basil and chillies
Minced pork stir-fry with basil and chillies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minced pork stir-fry with basil and chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

Minced pork stir-fry with basil and chillies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minced pork stir-fry with basil and chillies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Minced pork stir-fry with basil and chillies:
  1. Prepare 250-300 grams minced pork
  2. Prepare 25 g Basil
  3. Get 2 Tbsp oyster sauce
  4. Make ready 1 Tbsp soy sauce
  5. Get 2 Tbsp Maggi sauce
  6. Prepare 1/2 Tsp sugar
  7. Take 1/2 Tbsp fish sauce
  8. Prepare 1/2 Tbsp water
  9. Get 1/2-1 Tbsp sweet dark soy sauce
  10. Make ready 4 large cloves garlic
  11. Make ready 5 bird eye chillies (up to you)
  12. Take 1 Tbsp Vegetable oil

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for.

Steps to make Minced pork stir-fry with basil and chillies:
  1. Prepare basil
  2. Pound garlic(keep the skin) and chillies in Mortar and pestle
  3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
  4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
  5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
  6. Add minced pork in, move them around until they cook thoroughly.
  7. Add mixed sauce in. Coat the pork with sauce.
  8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
  9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir fry garlic and chillies until aromatic. Add minced pork and quickly stir fry and break the minced pork into small lumps with the frying spade. This stir fried pork with basil looks really tasty. I think I'll cook it tonight as I have some basil in the fridge that needs to be.

So that is going to wrap it up for this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!