Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something which I have loved my whole life.
Heat the olive oil in a skillet over medium-high heat. Salt the chicken breasts and place them in a baking dish. Sprinkle salt, pepper, and thyme over the top of the chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Take 400 g blackberries
- Take 100 ml balsamic vinegar
- Take 30 g brown sugar
- Make ready 1 lemon
- Prepare 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Make ready 50 g unsalted butter
- Prepare 1 avocado
- Prepare 1 red onion
- Make ready 150 g mixed salad
- Get 40 g pecans
- Make ready Salt and pepper for the taste
I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put into my mouth. Best Blackberry Jam Recipe for Dinner. This blackberry recipe using boneless skinless chicken breast is the perfect dish when blackberries are in season! This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
I am so excited to share this dish with you as you will want this on. This low carb oven roasted chicken breast recipe takes all the guesswork out of seasoning and cooking! A simply prepared boneless chicken breast recipe makes a great low carb or keto addition to a salad or a hearty wrap. It can even be shredded and added to a mouth-watering zucchini. In a large skillet, set over medium heat, melt the butter into the oil.
So that’s going to wrap it up for this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
