Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Make ready Medium size Roasting leg of Pork
- Prepare 1/4 Cup Balsamic Vinegar Glaze
- Prepare Rub some olive oil on the skin and rub salt in
Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Add the pork in preheated oven 180°C for 45 minutes.
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
So that’s going to wrap it up for this special food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
