Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gooey banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just a few tips to making banana bread. If it is still gooey in the middle, just put some tinfoil on top, it will continue to cook and the crust won't get too dark. Does anyone know what leaving it to sit for an hour actually does?
Gooey Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gooey Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Banana Bread:
- Prepare 3-4 bananas
- Get 1/3 cup melted butter
- Make ready 1 cup sugar
- Prepare 1 egg (beaten)
- Get 1 tsp Vanilla
- Make ready 1 tsp baking soda
- Get Pinch salt
- Prepare 1-1/2 cups flour
- Get Optional 1/4 cup nuts, raisins or chocolate chips
There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.
Instructions to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
But there's no choice except to cut the heart out of your bread (literally!), and throw it away. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Combine bananas, flour, sugar, butter, vanilla, bicarbonate of soda and egg.
So that’s going to wrap it up with this special food gooey banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
