Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Open Cheese Steak Sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Take 1 gluten free baguette or sub roll
- Prepare 1 tbsp olive oil
- Take 1 onion sliced
- Get 1 pepper sliced
- Make ready 1 garlic clove minced
- Take 1 tsp brown sugar
- Get 1 tsp apple cider vinegar
- Take 250 g beef strips
- Prepare 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries
So that’s going to wrap this up for this special food open cheese steak sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
