Traditional Ham !!
Traditional Ham !!

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional ham !!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Ham !! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Traditional Ham !! is something which I have loved my entire life. They are fine and they look wonderful.

A creamy soup loaded with potatoes, corn, cauliflower, and diced ham. A delicious, no-fuss ham that is juicy and good. Most Made Today Baked Ham and Cheese Party Sandwiches.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Ham !!:
  1. Take 1 Ham (not spiral sliced.)
  2. Prepare 12 oz Can of Pineapple slices
  3. Take 8 oz Jar of Maraschino Cherries
  4. Make ready 15 Whole Cloves
  5. Make ready 30 Toothpicks !!
  6. Take 1 Roasting Pan with lid
  7. Make ready 1 Turkey Baster
  8. Get 1 small SHARP knife
  9. Get 1/2 cup Sugar
  10. Get 1/2 cup Brown Sugar
  11. Get 1/2 cup Honey
  12. Get 3/4 cup drippings from ham
  13. Prepare 2 tbsp Butter
  14. Prepare 2 tbsp Honey
  15. Prepare 1/2 cup drippings from ham
  16. Get 1 can Peach Halves

View All Start Slideshow Charles Masters. It's been said that eternity is a ham and two people. This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario. Ham, rice and mushrooms make a tasty combination in this homey stovetop dish.

Instructions to make Traditional Ham !!:
  1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
  2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
  3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
  4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
  5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
  6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
  7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
  8. Pour 1/3 of the glaze over your ham, then return to the oven.
  9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
  10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
  11. Arrange around ham to serve !! Dig in :)

Creamy, cheesy and easy to make, this casserole is the definition of comfort food. This makes two casseroles, so it's great for a crowd; it freezes nicely, too. —Salina Bontrager, Kalona, Iowa Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks.

So that is going to wrap this up for this exceptional food traditional ham !! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!