White Coq au Vin
White Coq au Vin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white coq au vin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Coq au Vin is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Coq au Vin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook white coq au vin using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Coq au Vin:
  1. Make ready 4 lb bone in skinless chicken thighs
  2. Make ready 2 shallots,chopped
  3. Prepare 2 garlic cloves, minced
  4. Take 24 baby carrots
  5. Get 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Take 3 stalks of celery, sliced
  7. Make ready 24 peeled pearl onions, you can use frozen
  8. Get 1 1/2 cup dry white wine
  9. Prepare 1 1/2 cup chicken stock
  10. Prepare 1 tsp dryed thyme
  11. Prepare 1/4 tsp poultry seasoning
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Take 1/2 cup sour cream
  14. Get 1 tbsp lemon juice
  15. Prepare 2 tablespoonss chopped chives
  16. Make ready 2 tbsp canola oil
  17. Make ready 1 tbsp butter
  18. Prepare 1 tsp hot sauce such as franks brand
Instructions to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

So that’s going to wrap it up for this exceptional food white coq au vin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!