Cabbage Rolls
Cabbage Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 1 large Head Cabbage
  2. Prepare 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Prepare 1 1/2 c Rice (Cooked per package)
  5. Make ready 1 1/2 lbs Ground Beef
  6. Prepare 1 Egg
  7. Get 1 1/2 tsp Salt
  8. Make ready 1/2 tsp Pepper
  9. Make ready 1 Onion (Chopped fine)
  10. Prepare 1/3 c Ketchup
  11. Get Butter
  12. Get 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that is going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!