Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. All you need to do is just follow the steps in the video and you have a perfectly baked Chocolate tea cake. Do not forget to tag me in your creation at Instagram: https://www.instagram.com.
Chocolate Cake with Chocolate Glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake with Chocolate Glaze is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate glaze using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Chocolate Glaze:
- Prepare 1 Devils Food cake mix
- Take 1 package (5.9 oz) instant chocolate pudding mix
- Prepare 1 cup sour cream
- Prepare 1 cup vegetable oli
- Make ready 4 eggs
- Prepare 1/2 cup warm water
- Get 1 cup miniature semi sweet chips
- Prepare 2 cups powdered sugar (for glaze)
- Make ready 2 tablespoons unsweetened cocoa powder (for glaze)
- Prepare 2 tablespoons melted butter (for glaze)
- Get 1/2 teaspoon vanilla (for glaze)
- Prepare 4 tablespoons milk (for glaze)
Stir in chocolate chips until melted. Remove from heat and add sugar and eggs then stir until blended. Pour half the warm ganache over top; pour in center, then slowly but steadily pour around edges, allowing ganache to drip down sides and cover cake. Transfer cake to a cake stand.
Instructions to make Chocolate Cake with Chocolate Glaze:
- Preheat oven to 350 degrees and grease bundt pan.
- Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.
- For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.
Repeat with remaining cake and ganache. This chocolate loaf cake is the perfect size for a family dessert. It's easy to prepare and bake, and both the cake and the chocolate glaze are made with cocoa powder. Serve it with a scoop of ice cream or a dollop of whipped cream for an incredibly delicious dessert. Adapted from The Artful Baker by Cenk Sonmezsoy I hewed pretty close to the recipe in the book but omitted the additional sugar in the glaze.
So that’s going to wrap this up for this special food chocolate cake with chocolate glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
