Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Get 2 lb pork belly
  2. Make ready 2 tablespoons pepper
  3. Prepare 2 tablespoons salt
  4. Get 2 tablespoons garlic
  5. Get 1 tablespoon cumin
  6. Prepare 1 cup shaved daikon radish
  7. Take 1 cup carrots
  8. Take 3/4 cup rice wine vinegar
  9. Make ready 2 tablespoons sugar
  10. Take 3 tablespoons sesame oil
  11. Take 1/2 cup shaved onions
  12. Prepare 1 bunch chopped cilantro
  13. Take 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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