Italian Risotto
Italian Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Risotto is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian risotto using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Risotto:
  1. Take 1/4 cup butter
  2. Prepare 1 medium onion, chopped
  3. Get 1 stalk celery, very finely chopped
  4. Prepare 2 cloves garlic, minced or mashed
  5. Take 1 cup Arborio rice (or uncooked white rice)
  6. Prepare 1 tbs olive oil
  7. Prepare 1/2 cup dry white wine
  8. Get 3.5 cups vegetable broth (hot)
  9. Prepare 1/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Get 1/2 tsp dried thyme
  12. Take 3/4 cup frozen peas, (completely thawed)
  13. Get 1/2 cup grated parmesan cheese
Steps to make Italian Risotto:
  1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
  2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
  3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
  4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
  5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
  6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
  7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
  8. Transfer the creamy rice to a bowl or plates, and enjoy.
  9. [Use the 1/2 cup broth for next day leftover heating]

So that is going to wrap it up with this exceptional food italian risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!