Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp creole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Creole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Get 2 lb medium shrimp
- Make ready 1/4 cup butter
- Prepare 1 1/2 cup chopped onions (3 medium onions)
- Get 2 cup chopped green bell peppers (2 medium)
- Get 1 cup chopped celery (2 stalks)
- Make ready 2 clove garlic, finely chopped
- Get 1 cup water
- Get 2 tsp chopped fresh parsley
- Make ready 1 1/2 tsp salt
- Take 1/4 tsp Cayenne pepper
- Get 2 dried bay leaves
- Take 1 can (15 oz) tomato sauce
- Take 6 cup hot cooked rice
- Prepare 1 packages chorizo
Steps to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
So that’s going to wrap this up with this special food shrimp creole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!