Mallorca Bread
Mallorca Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mallorca bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Mallorca Bread in Groceries on Amazon. Pan de Mallorca (mallorca bread) originates from E nsaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread. But like much of Puerto Rican cuisine we adopted it and made it part of our culture.

Mallorca Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mallorca Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mallorca bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mallorca Bread:
  1. Prepare 1 packet dry yeast(1/4 oz)
  2. Take 1/2 cup lukewarm milk
  3. Get 1 1/2 cup lukewarm water
  4. Get 8 egg yolks
  5. Take 3/4 cup white sugar
  6. Get 2 sticks butter+ 1 stick for brushing
  7. Get 6 1/2 cup bread flour
  8. Take 1 teaspoon salt
  9. Get Powder sugar

Mallorca bread is a common bread in most former Spanish territories in Latin America and the Philippines. Thank you, Lord, for being born in a place where Mallorca's exist!! The best part is that you don't need to fly to P. R. to have a good Mallorca.

Steps to make Mallorca Bread:
  1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute.
  2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour.
  3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky.
  4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight.
  5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces.
  6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even)
  7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor).
  8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee.

As a good hostess, I will share this recipe with you! So enjoy this pinch of sugar!! It is like a brioche (which we also have in this site). But unlike the brioche which is made in a different way, making mallorca is as simple as making any bread dough we have made here so far. The ingredients for this sweet bread are pretty accessible.

So that is going to wrap this up for this special food mallorca bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!