Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina.
Chicken bog is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken bog is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken bog:
- Get 1 (3 pound) chicken, quartered
- Get 1 pound smoked sausage link
- Prepare 1 cup chopped onion
- Get 2 tsp seasoned salt
- Make ready 1/2 cup (1 stick) butter
- Prepare 2 tsp house seasoning (recipe to follow)
- Prepare 1 tsp ground red pepper
- Take 1 tsp ground black pepper
- Get 3 bay leaves
- Prepare 8 cups water
- Make ready 3 cups raw white rice (I'll use brown)
- Make ready House Seasoning:
- Make ready 1 cup salt
- Take 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
Chicken bog is a simple chicken and rice dish with sausage and great flavors. While there are many variations (and names) of this dish, Chicken Bog is what it's always been called at our house. This rustic, homey dish of chicken, Chicken Bog a regional recipe native to South Carolina, but it's most often found in Pee Dee and Lowcountry regions. In other regions, chicken bog goes by the name of 'purloo' or 'chicken rice'.
Instructions to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
It is called chicken 'bog' because the chicken gets bogged down in the rice. Chicken bog was served with hot sauce, white loaf bread, and Pepsi. If someone felt generous, a pound cake would show up. This was the evening meal before heading into the swamp to let the dogs run and hunt raccoon. The typical bog includes chicken, rice, and smoked sausage and it starts with a well-seasoned chicken broth.
So that’s going to wrap this up for this exceptional food chicken bog recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
