Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south carolina seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. South Carolina seafood chowder is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Get 2 can minced clams
- Prepare 2 can crabmeat
- Get 1 can oysters
- Prepare 1 stick butter
- Prepare 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Prepare 1 S&P to taste
- Take 2 cup heavy cream
- Make ready 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap it up with this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
