Caldo de Mariscos
Caldo de Mariscos

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caldo de mariscos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caldo de Mariscos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Mariscos:
  1. Get seafood/poultry
  2. Get 1 1/2 lb fresh tilapia
  3. Take 2 packages medium raw shrimp w/ shell on
  4. Get shrimp boil seasoning
  5. Make ready salt
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tbsp Old Bay original seasoning
  8. Get 1/2 tsp Ms. Dash original salt free seasoning
  9. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Prepare 1/2 tsp lemon pepper seasoning
  11. Take 1/2 tsp oregano
  12. Take 1/2 packages sazón goya con azafran
  13. Prepare 1 tsp sugar
  14. Prepare 3 tbsp butter
  15. Get 4 cup water
  16. Prepare other
  17. Make ready olive oil, extra virgin
  18. Make ready sauce
  19. Get 10 epazote
  20. Take 2 tbsp butter
  21. Take 5 chile ancho
  22. Prepare 1 chile jalapeño
  23. Get 1/2 cup diced onion
  24. Prepare 2 tomato roma
  25. Make ready 1 small chile de arbol
  26. Prepare 1 tbsp Old Bay Original Seasoning
  27. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Get 5 cup water
  29. Take salt
Steps to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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