Stuffed Cabbage
Stuffed Cabbage

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cabbage is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Cabbage is something that I have loved my whole life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much. Stuffed cabbage is not only filling, but it's also simple to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:
  1. Take 1 lbs ground beef
  2. Take 1 dry onion
  3. Get 1 cup bulgur
  4. Take 1 1/2 cups rice
  5. Take 1 tbs pepper and tomato paste (1 extra for sauce)
  6. Prepare 1 bunch parsley
  7. Make ready 1 teaspoon crushed garlic
  8. Make ready 1/2 tsp (each) cumin, dry mint, pepper, sumac
  9. Take to taste Salt
  10. Make ready 1/2 lemon juice
  11. Get 1/2 teaspoon red flakes pepper
  12. Prepare 3 tbsp butter

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce.

Steps to make Stuffed Cabbage:
  1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
  2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
  3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
  4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
  5. Add all spices
  6. Add paste
  7. Parsley
  8. Filling is ready
  9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
  10. Take one of the cabbage leaves on a flat surface
  11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
  12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
  13. I placed walnut size of filling at the base of each leaf.
  14. Roll (bright green color leaves easy to roll and fold)
  15. Fold the edges over and roll again
  16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
  17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
  18. Pour over dolmas. Cut the butter in small pieces and place on top.
  19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
  20. I had left over grape leaves, I used them too. Serve with Turkish yogurt
  21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.

The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's Russian stuffed cabbage is a great dish to make for a crowd.

So that’s going to wrap this up with this special food stuffed cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!