Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest turkey meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest Turkey Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southwest Turkey Meatballs is something which I have loved my whole life.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. home made-southwest-turkey-meatballs nutrition facts and nutritional information. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Meatballs:
- Get 1 1/4 cup 99% lean ground turkey
- Take 1 jalapeno seeds removed
- Make ready 2 garlic cloves
- Take 1/4 cup chopped fresh cilantro
- Make ready 3 scallions
- Get 1/4 cup seasoned bread crumbs
- Prepare 1 large egg
- Get 1 tsp ground cumin
- Prepare 1 pinch oregano
- Make ready 1 salt & pepper to taste
- Get 1 cooking spray
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Steps to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
For a taste of real Turkish meatballs, here's a kofte recipe from this reporter's grandmother Fikriye, who spent her life in Turkey Southwest Turkey Stuffed Peppers are a great weeknight dinner option. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. When all the meatball ingredients are not too officiously amalgamated, start rolling them into balls. This turkey meatball soup is hearty, filling, and delicious! If desired, serve in butter lettuce cups with rice, fresh.
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