Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my whole life.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 2-3 tbs olive oil
  2. Make ready 1 medium yellow onion finely chopped
  3. Take 1 can (28 ounce) crushed tomatoes, drained
  4. Prepare 1 cup leftover brown gravy
  5. Take 1/3 cup light brown sugar
  6. Make ready 1/4 cup red wine vinegar
  7. Take Dash salt and pepper
  8. Make ready 2 medium - large head green cabbage, including outer leaves
  9. Make ready 1 1/2 pounds ground chuck
  10. Make ready 1 large egg, lightly beaten
  11. Take 1/2 cup finely chopped yellow onion
  12. Get 1/3 cup plain dried breadcrumbs
  13. Get 1/2 cup “cooked” white rice
  14. Make ready Dash salt, pepper, and thyme

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Steps to make Stuffed Cabbage Rolls:
  1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
  3. In a large pot, fill it 3" with water and bring to a light boil.
  4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
  5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
  6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
  7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
  8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
  9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Stuffed cabbage rolls are one of our favorite meals.

So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!