Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn, tomatoes, and pesto are a natural summer pairing. This can also be done with slices of a store bought polenta log, but I love the softer texture of hand-formed polenta. You could also form this into a larger crust pizza, or two personal pizzas.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Polenta Pizzas With Tomatoes And Pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Take 1 packages Polenta, packaged (I use food merchants)
  2. Prepare 1/3 cup Mozzarella cheese, shredded
  3. Prepare 2 Grape tomatoes, sliced thin
  4. Make ready 1 tbsp Pesto sauce
  5. Get 1 tbsp Olive oil
  6. Take 1 Italian Spice seasoning

Super low cal and fill that pizza craving. You can go bananas coming up with different variations of these little pizzas. I love that they make awesome snacks, appetizers, or serve as a meal. Peel off the polenta packaging and pat dry.

Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

Pesto and Bacon: Yep, Basil Pesto and Bacon go great together. If you haven't made pesto before, check out my sun-dried tomato pesto recipe and simply omit the tomatoes; Spinach and Tomato: I had a single roma tomato leftover on the counter that I chopped up and combined with some spinach for a vegetarian pizza Caprese polenta pizzas are hand held mini pizzas with fresh tomatoes, basil, and lots of mozzarella cheese baked onto polenta rounds. They're great gluten free appetizers for game day!. #SundaySupper and Gallo Family Vineyards are helping you get ready for football season with food and wine for Tailgating on Your Home Turf. You can't go wrong with either food-lovers and football-lovers when. Fry polenta according to package directions.

So that is going to wrap this up with this special food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!