Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Shrimp n Scallop pasta w/ White Wine sauce too! See great recipes for Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta too! In a large skillet, heat oil over medium-high heat.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Make ready 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Make ready 2 cloves garlic – finely chopped
- Make ready 1 each shallot – finely chopped
- Get 4 ounces shiitake mushroom – stemmed, sliced thin
- Get 1/4 teaspoon tarragon
- Prepare To taste salt
- Prepare To taste black pepper
- Make ready 2 ounces sherry
- Take 1 cup shrimp stock or clam juice
- Make ready 2 cups heavy cream
- Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Make ready 8 ounces scallop, large
- Make ready 12 ounces dry pasta, cook per directions on the package
SEAFOOD RAVIOLI If you're still trying to decide on a special dinner to cook this holiday weekend, look no further. Add the seared scallops to the top, season with black pepper, lemon zest and maybe a few chopped herbs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.
Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Weeknight cooking from the fridge used baby Bella sliced, and served over pasta. Surprising amount of flavor from such a simple list of. Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéd with peppers and onions in a lighter spicy Cajun cream sauce tossed with gluten-free fusilli pasta noodles. Mix soups and sour cream in bowl and pour over potato mixture. Cook pasta according to package directions.
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